The sensory experience when eating the fruit depends heavily on its degree of ripeness at harvest. It is created by a balanced sugar-to-acid ratio and secondary plant compounds.
Taste is a sensory perception experienced while eating. It depends heavily on the degree of ripeness at harvest.
If the plant receives an optimal supply of nutrients—as provided by the colloidal liquid fertilizers from B+H Solutions—this supports photosynthesis and, consequently, the development of flavor compounds and sugars. Good flavor results from an improved sugar-to-acid ratio and from secondary plant compounds.
If the plant shows signs of stress or nutrient deficiency, the resulting flavor is often bland and unbalanced.
What does this mean for your business?
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